May 31, 2023
Connect with the Academy LinkedInFacebookTwitterYoutube
Nutrition and Dietetics SmartBrief
News for food, nutrition and health professionalsSIGN UP ⋅   SHARE
Healthy Start
Researchers employed gene-editing techniques using transcription activator-like effector nucleases to remove the ovomucoid protein, which is known to cause the allergic response in people with egg allergies, from two strains of chicken and found that the eggs they laid did not have ovomucoid. The findings in Food and Chemical Toxicology suggest that it is possible to produce allergen-free eggs, though more extensive testing will be necessary to make sure they are safe for human consumption.
Full Story: Medical News Today (5/27) 
LinkedIn Twitter Facebook Email
Dietary Health
RD: Corn is a healthful vegetable, whole grain
(Pixabay)
Corn can be a starchy vegetable or a whole grain depending on when it's harvested, says registered dietitian Maya Vadiveloo, who says generally it is rich in potassium, fiber and healthful phytonutrients. How corn is processed may influence its nutritional profile, so be mindful of added sodium or fat in canned corn, Vadiveloo says, adding that fresh corn on the cob may lose some nutrients in transport and "frozen is probably the most consistent because it's picked at peak freshness and nutrient quality."
Full Story: HealthDay News/American Heart Association (5/29) 
LinkedIn Twitter Facebook Email
As an alternative to dates or dried apricots, jujube fruit has a similar texture and taste and is rich in potassium, vitamin C and antioxidant phenolic compounds, says registered dietitian Sarah Thomsen Ferreira. Research into the healthful impacts of this small, red fruit most commonly found in Asia, Africa and the Mediterranean is still evolving, Ferreira says, but if you can find it in your grocery store or online, jujube fruit eaten raw or dried does offer some nutritional benefits.
Full Story: Cleveland Clinic (5/29) 
LinkedIn Twitter Facebook Email
Consuming nitrates, which are present in many leafy greens like arugula and other vegetables; meats, especially processed meats; and drinking water, have been shown to reduce cardiovascular risks, according to a recent study published in Trends in Food Science and Technology, but previous research also linked nitrates to increased risk of some cancers. As part of a balanced diet, registered dietitian Dana Ellis Hunnes says that the naturally occurring nitrates in fruits and vegetables "have healthful cardiovascular effects by opening up blood vessels ... [and act] as antioxidants and anti-inflammatory compounds as well that may inhibit the formation of harmful N-nitrosamines which are associated with cancer."
Full Story: Medical News Today (5/25) 
LinkedIn Twitter Facebook Email
Science & Research
People with Type 2 diabetes who performed moderate-to-vigorous physical activities in the afternoon were more likely to achieve and maintain better glucose control compared with those who performed the activities in the morning, midday or evening, according to a study in Diabetes Care. Those who were physically active in the afternoon also had the highest likelihood of no longer needing glucose-lowering or diabetes medications.
Full Story: Medical Dialogues (5/29) 
LinkedIn Twitter Facebook Email
Study: Flavanols deficiency associated with memory decline
(Pixabay)
A study in the journal Proceedings of the National Academy of Sciences found improved memory scores among study participants who took daily flavanol supplement pills compared with those who took a placebo, and flavanols only improved memory governed by the hippocampus. "Consuming foods high in flavanols has been shown in research studies to benefit health and reduce the risk for chronic diseases involving the brain, heart and other organs," said registered dietitian nutritionist and Academy of Nutrition and Dietetics national spokesperson Emma Laing.
Full Story: HealthDay News (5/30) 
LinkedIn Twitter Facebook Email
Journal Review
Here are this week's links to emerging research, briefs, systematic reviews and case studies from publications focusing on the science of food, nutrition and dietetics.
Prevention & Well-Being
Liquid substances known as "poppers," usually amyl nitrate, are widely available to recreational users seeking temporary relaxation and sexual performance effects, but they are not FDA-approved, and they sometimes can be confused with energy shots that also come in small bottles. The agency warned that deaths and hospitalizations may result from accidental ingestion of poppers.
Full Story: The Hill (5/26) 
LinkedIn Twitter Facebook Email
A study found that people with increased activity levels are more likely to have greater chronic pain tolerance compared with sedentary individuals. The findings, published in the journal PLOS ONE, suggest boosting physical activity could be a potential strategy for easing or staving off chronic pain, the researchers said.
Full Story: HealthDay News (5/25) 
LinkedIn Twitter Facebook Email
Foodservice Management
Owasso Public Schools in Oklahoma and other sites in the area's Summer Feeding Program are now serving sit-down meals for children after three years of grab-and-go service. While grab-and-go service is still available in some rural areas, it is no longer available in more populated areas like the immediate Tulsa metro area.
Full Story: Tulsa World (Okla.) (5/30) 
LinkedIn Twitter Facebook Email
Recipe of the Day
White Bean and Artichoke Antipasto Salad
This white bean salad features marinated artichoke hearts and plenty of herbs to create a filling and flavorful dish. The Domestic Dietitian
LinkedIn Twitter Facebook Email
Academy News
Even though a specific anti-inflammatory diet has yet to be defined, RDNs can help people lower their risk for chronic diseases that are often associated with low-grade chronic inflammation.
LinkedIn Twitter Facebook Email
Members are invited to participate in a research survey about NCP and NCPT implementation among RDNs conducted by the International NCP and NCPT Implementation Survey Consortium. The web-based survey will take about 20 minutes to complete.
LinkedIn Twitter Facebook Email
LEARN MORE ABOUT Academy:
eatrightPRO | About the Academy | Academy Membership
Advocacy | eatrightSTORE
Sharing Nutrition and Dietetics SmartBrief with your network keeps the quality of content high and these newsletters free.
Help Spread the Word
SHARE
Or copy and share your personalized link:
smartbrief.com/eatrightpro/?referrerId=jWbwbhHaqs
Food For Thought
If people are choosing to have an ear of corn at a barbecue instead of a bunch of potato chips, they are getting more micronutrients and are going to feel full because of the fiber.
RD Maya Vadiveloo as quoted in HealthDay/American Heart Association News.
LinkedIn Twitter Facebook Email
The Academy of Nutrition and Dietetics works with the Nutrition and Dietetics SmartBrief to share the most relevant, current food and nutrition consumer news stories. Links to these articles are provided for the convenience of nutrition and dietetics and health care professionals to be informed about the trends, studies and fads being covered in the media in order to best address the topics clients, patients and communities are hearing about. News and editorial content for this brief is curated by SmartBrief editors, and is not selected by the Academy, with the exception of the Academy News section. Opinions expressed in the Nutrition and Dietetics SmartBrief are those of the identified authors and do not necessarily reflect the opinions or policies of the Academy.

The Academy is not responsible for the content of sites that are external to the Academy. The Academy does not endorse any products, services or advertisers, including any organizations included in the Nutrition and Dietetics SmartBrief. Linking to a website does not constitute an endorsement by the Academy of the sponsors or advertisers of the site or the information presented on the site. For information on Academy policies, refer to eatrightPRO.org.
SmartBrief publishes more than 200 free industry newsletters - Browse our portfolio
Sign Up  |    Update Profile  |    Advertise with SmartBrief
Unsubscribe  |    Privacy policy
CONTACT US: FEEDBACK  |    ADVERTISE
SmartBrief, a division of Future US LLC ©
Full 7th Floor, 130 West 42nd Street, New York, NY, 10036