About the American Culinary Federation.
Established in 1929, the American Culinary Federation (ACF) is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide. Today, ACF is the leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. 
  • Created by SmartBrief, a business news publisher, in partnership with ACF.
  • A daily snapshot of the culinary industry with news from Bon Appetit, Food & Wine and other leading sources.
  • Summaries of what matters to you, written by expert editors to save you time and keep you informed and prepared.
Now you can keep current with your industry without having to sift through the news every day. You don't need to be a member of the association to take advantage of this free service.
Welcome to SmartBrief.
SmartBrief is the leading online publisher of targeted business news and information by industry.
By combining technology and editorial expertise, SmartBrief filters thousands of sources daily to deliver the most relevant industry news in partnership with more than 180 trade associations, professional societies nonprofits and corporate entities.